Flour

We grind all of our flours by hand in our stone mill. 

We make both whole grain and sifted flours. 

• Whole grain flour - No additives, nothing removed. That means all the nutrients from the grains remain in the finished product for you to enjoy, both in taste and nutritional value. 

• Sifted flours - After going through the stone mill, the flour is run through a sifter with small screens which removes some of the larger bran and germ particles. This results in a very soft flour similar to All Purpose flour.

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